Denissimo Balsamico

This thicker consistency Balsamic is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena. Contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. The thickness of this Balsamico is wonderful as a glaze.    

​Aged in the wood barrels of the traditional Solera Method in Modena, Italy.